My grocery store had The Most Stuf for ONE WEEK and now they're gone. Honestly, Oreos are ruined forever for me. Forget Mega Stuf Oreos. They were glorious.
My grocery store had The Most Stuf for ONE WEEK and now they're gone. Honestly, Oreos are ruined forever for me. Forget Mega Stuf Oreos. They were glorious.
My grocery store had The Most Stuf for ONE WEEK and now they're gone. Honestly, Oreos are ruined forever for me. Forget Mega Stuf Oreos. They were glorious.
That's because they resell online for more
I should have noticed the limited edition on the front and stocked up. Limited release cookies are all the rage these days on Ebay to the modern cookie collector.
They think nobody will notice the gradual shrinking of product, but this farmer sure caught them! And BTW, he should get Purnells sausage...our Kentucky sausage!
PS: Just so there's no confusion, the three 200+ lb men he's referring to are that weight from muscle/manual labor sort of weight, not fat weight.
It's not about the total oz per package it's about the ratio of Stuf per cookie. Mega Stuf are 90 calories per cookie; Most Stuf are 110. That's more than 22% more calories of pure Stuf!
They just just make jar-o-stuf already and let me make PB&Oreo sandwiches the way god intended. Tired of harvesting stuf from natural born Oreos.
omg lol
Keep in mind that these are "cookies". There should be a "Just Stuf" package of oreos where it's just slices of the cream, with maybe a thin tasteless coating of some chemical that keeps them from sticking together and makes them slightly rigid so they don't fall apart. I could see this happening one day.
Also, didn't they make a "normal" stufed oreo once with a super-thin wafer? Maybe they'll make a 'Most Stufed' with a micro wafer as the protective layer. I don't even know why I'm debating about this. I gave up sugar in October but I can't help but be fascinated/desire these. Oreos have always been amazing.
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
Regular Oreos. Regular amount of stuf. Dip them in milk. I eat about a million per sitting. But if they're double or mega or most stuf, I eat maybe 2 and I'm done. I guess I'm like the guy in that old video who built a robot to separate the cookie from the creme so he could just have the cookie.
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
To be fair, wouldn't the same thing happen to the regular and double stuffed cookies? Or maybe with more stuf, more is absorbed?
Haha, now I wonder what a fresh Oreo tastes like right off the production floor....*googles Oreo factory tours*
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
To be fair, wouldn't the same thing happen to the regular and double stuffed cookies? Or maybe with more stuf, more is absorbed?
Haha, now I wonder what a fresh Oreo tastes like right off the production floor....*googles Oreo factory tours*
Funny thing. I just had a seminar i guess you would call itor a class with a company called Grantek. They do automation integration for companies and their biggest local client is Oreo factories. They actually explained how much drying has to be done to pull out all the moisture specifically becauae of the sealed package and if there was any moisture at all there would be condensation and the cookies would go soft
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
To be fair, wouldn't the same thing happen to the regular and double stuffed cookies? Or maybe with more stuf, more is absorbed?
Haha, now I wonder what a fresh Oreo tastes like right off the production floor....*googles Oreo factory tours*
Funny thing. I just had a seminar i guess you would call itor a class with a company called Grantek. They do automation integration for companies and their biggest local client is Oreo factories. They actually explained how much drying has to be done to pull out all the moisture specifically becauae of the sealed package and if there was any moisture at all there would be condensation and the cookies would go soft
I find this both very interesting and incredibly sad.
Interesting because it's absolutely astounding the mechanization and precision of foodstuffs.
Sad for the exact same reason.
Back to the Oreo's....
Whoever the "famous musician" is in the new Oreo commercial actually succeeded in making me hate both rap AND oreos at the same time.
Worst rap/product jingle of all time. I'm sorry... but I found it:
Comments
They just just make jar-o-stuf already and let me make PB&Oreo sandwiches the way god intended. Tired of harvesting stuf from natural born Oreos.
omg lol
They just just make jar-o-stuf already and let me make PB&Oreo sandwiches the way god intended. Tired of harvesting stuf from natural born Oreos.
omg lol
I wanted it to say they “just need to make” but that’s what I get for using a phone on NA.
I wanted it to say they “just need to make” but that’s what I get for using a phone on NA.
I knew what you meant. Well, I thought it would be "They should just" but I knew you didn't mean that part as written. Regardless, hilarious post.
And here we are today.
My grocery store had The Most Stuf for ONE WEEK and now they're gone. Honestly, Oreos are ruined forever for me. Forget Mega Stuf Oreos. They were glorious.
Originally posted by: DefaultGen
My grocery store had The Most Stuf for ONE WEEK and now they're gone. Honestly, Oreos are ruined forever for me. Forget Mega Stuf Oreos. They were glorious.
That's because they resell online for more
Originally posted by: Trj22487
Originally posted by: DefaultGen
My grocery store had The Most Stuf for ONE WEEK and now they're gone. Honestly, Oreos are ruined forever for me. Forget Mega Stuf Oreos. They were glorious.
That's because they resell online for more
I should have noticed the limited edition on the front and stocked up. Limited release cookies are all the rage these days on Ebay to the modern cookie collector.
They think nobody will notice the gradual shrinking of product, but this farmer sure caught them! And BTW, he should get Purnells sausage...our Kentucky sausage!
PS: Just so there's no confusion, the three 200+ lb men he's referring to are that weight from muscle/manual labor sort of weight, not fat weight.
I guess technically it's the most stuf...
It's not about the total oz per package it's about the ratio of Stuf per cookie. Mega Stuf are 90 calories per cookie; Most Stuf are 110. That's more than 22% more calories of pure Stuf!
How expensive would a peanut butter sized jar of 'Just Stuf' be?
No matter the price it will be worth it.
This might be a reasonable time to confess that I own these
I laughed way harder than I should had, cat is looking at ya like "Seriously, what is wrong with you?!"
They just just make jar-o-stuf already and let me make PB&Oreo sandwiches the way god intended. Tired of harvesting stuf from natural born Oreos.
omg lol
Keep in mind that these are "cookies". There should be a "Just Stuf" package of oreos where it's just slices of the cream, with maybe a thin tasteless coating of some chemical that keeps them from sticking together and makes them slightly rigid so they don't fall apart. I could see this happening one day.
Also, didn't they make a "normal" stufed oreo once with a super-thin wafer? Maybe they'll make a 'Most Stufed' with a micro wafer as the protective layer. I don't even know why I'm debating about this. I gave up sugar in October but I can't help but be fascinated/desire these. Oreos have always been amazing.
https://www.cnn.com/2013/08/21/us/oreo-high-school-experiment/index.html
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
https://www.cnn.com/2013/08/21/us...
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
Anyone know the status of sugar free Oreos, like, if they actually exist and can be acquired?
There are plenty of current methods to have explosive diarrhea.
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
https://www.cnn.com/2013/08/21/us/oreo-high-school-experimen...
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
To be fair, wouldn't the same thing happen to the regular and double stuffed cookies? Or maybe with more stuf, more is absorbed?
Haha, now I wonder what a fresh Oreo tastes like right off the production floor....*googles Oreo factory tours*
better build that wall out of elastic bands
Oh man! I’m dying right now
better build that wall out of elastic bands
Oh man! I'm dying right now
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
https://www.cnn.com/2013/08/21/us/oreo-high-school-experimen...
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
To be fair, wouldn't the same thing happen to the regular and double stuffed cookies? Or maybe with more stuf, more is absorbed?
Haha, now I wonder what a fresh Oreo tastes like right off the production floor....*googles Oreo factory tours*
Funny thing. I just had a seminar i guess you would call itor a class with a company called Grantek. They do automation integration for companies and their biggest local client is Oreo factories. They actually explained how much drying has to be done to pull out all the moisture specifically becauae of the sealed package and if there was any moisture at all there would be condensation and the cookies would go soft
Here is the reason we have the "Most Stuf" now - back in 2013 Nabisco was exposed!! For all your die-hards out there, this might be hard to read ***WARNING***.
https://www.cnn.com/2013/08/21/us/oreo-high-school-experimen...
I'll tell you what's happening-- the cookie wafers are dryer than the stuf. So some of the fluid (water and oils) are soaking into the cookie. I'd almost be willing to bet that if you took a fresh pack right off of the truck from the Nabisco factory an ran this experiment, and then took another pack and held onto it for a month and did it a gain, you'd see further results showing that the "stuf" weight has shrunk. It hasn't, it's just migrated the moisture to the cookie and since the package is sealed (or very-well sealed) no moisture is evaporating.
To be fair, wouldn't the same thing happen to the regular and double stuffed cookies? Or maybe with more stuf, more is absorbed?
Haha, now I wonder what a fresh Oreo tastes like right off the production floor....*googles Oreo factory tours*
Funny thing. I just had a seminar i guess you would call itor a class with a company called Grantek. They do automation integration for companies and their biggest local client is Oreo factories. They actually explained how much drying has to be done to pull out all the moisture specifically becauae of the sealed package and if there was any moisture at all there would be condensation and the cookies would go soft
I find this both very interesting and incredibly sad.
Interesting because it's absolutely astounding the mechanization and precision of foodstuffs.
Sad for the exact same reason.
Back to the Oreo's....
Whoever the "famous musician" is in the new Oreo commercial actually succeeded in making me hate both rap AND oreos at the same time.
Worst rap/product jingle of all time. I'm sorry... but I found it: