Living in rural South most of my life, around college I decided to break down and try something that never made since to me, but a lot of older country folk do-- I sliced a tomato and ate it with my meal of bacon and eggs. Now, I want tomatoes with every breakfast.
After salt and peppering the tomatoes, the juices start to run. Strategically, the tomatoes are right next to the eggs, and the eggs will soak up the tomato juice. It sounds gross but it's amazing. And the tomatoes have to be cold and fresh. The idea of cold eggs is nasty, but there's something magical about warm/piping hot eggs with one side soaked in cold, fresh tomato juice.
Well Richard is officially TBA. Technical Breakfast Analyst.
Nothing wrong with syrup on eggs! I don't go out of my way for it though. If I'm having pancakes and eggs, then yeah syrup all over!
I've never tried ketchup on eggs, but it sounds gross to me.
My favorite thing for breakfast is the breakfast stack, which is a pile of pancakes, scrambled eggs, cheese, bacon, and sausage, all covered in syrup. It's the best!
I've never tried ketchup on eggs, but it sounds gross to me.
Just like you guys that like the syrup-party on your plate, ketchup on eggs stems from eating hash browns with ketchup (at least, that would be my guess).
Personally, if I'm putting something other than salt and pepper on eggs, it is going to be some kind of hot sauce (either Texas Pete or Frank's).
I've never tried ketchup on eggs, but it sounds gross to me.
Just like you guys that like the syrup-party on your plate, ketchup on eggs stems from eating hash browns with ketchup (at least, that would be my guess).
Personally, if I'm putting something other than salt and pepper on eggs, it is going to be some kind of hot sauce (either Texas Pete or Frank's).
I've never tried ketchup on eggs, but it sounds gross to me.
Just like you guys that like the syrup-party on your plate, ketchup on eggs stems from eating hash browns with ketchup (at least, that would be my guess).
Personally, if I'm putting something other than salt and pepper on eggs, it is going to be some kind of hot sauce (either Texas Pete or Frank's).
That makes sense, and it's along the same lines with eating a tomato with eggs as mentioned above.
I will sometimes have ketchup with potatoes, but it's not my favorite most of the time.
Typically I have eggs with salt and pepper, sometimes cheese. Or syrup.
Comments
Only hot sauce belongs on eggs.
This man speaks truth!
Living in rural South most of my life, around college I decided to break down and try something that never made since to me, but a lot of older country folk do-- I sliced a tomato and ate it with my meal of bacon and eggs. Now, I want tomatoes with every breakfast.
After salt and peppering the tomatoes, the juices start to run. Strategically, the tomatoes are right next to the eggs, and the eggs will soak up the tomato juice. It sounds gross but it's amazing. And the tomatoes have to be cold and fresh. The idea of cold eggs is nasty, but there's something magical about warm/piping hot eggs with one side soaked in cold, fresh tomato juice.
Well Richard is officially TBA. Technical Breakfast Analyst.
I've never tried ketchup on eggs, but it sounds gross to me.
My favorite thing for breakfast is the breakfast stack, which is a pile of pancakes, scrambled eggs, cheese, bacon, and sausage, all covered in syrup. It's the best!
I've never tried ketchup on eggs, but it sounds gross to me.
Just like you guys that like the syrup-party on your plate, ketchup on eggs stems from eating hash browns with ketchup (at least, that would be my guess).
Personally, if I'm putting something other than salt and pepper on eggs, it is going to be some kind of hot sauce (either Texas Pete or Frank's).
I've never tried ketchup on eggs, but it sounds gross to me.
Just like you guys that like the syrup-party on your plate, ketchup on eggs stems from eating hash browns with ketchup (at least, that would be my guess).
Personally, if I'm putting something other than salt and pepper on eggs, it is going to be some kind of hot sauce (either Texas Pete or Frank's).
Use Tony Chachere's.
You're welcome.
I've never tried ketchup on eggs, but it sounds gross to me.
Just like you guys that like the syrup-party on your plate, ketchup on eggs stems from eating hash browns with ketchup (at least, that would be my guess).
Personally, if I'm putting something other than salt and pepper on eggs, it is going to be some kind of hot sauce (either Texas Pete or Frank's).
That makes sense, and it's along the same lines with eating a tomato with eggs as mentioned above.
I will sometimes have ketchup with potatoes, but it's not my favorite most of the time.
Typically I have eggs with salt and pepper, sometimes cheese. Or syrup.
No. Disgusting.
- Pancakes
- French Toast
- Waffles
FOR DIPPING OCCASIONALLY
- Bacon
- Sausage
NO
- Everything else, including eggs
*Its really good to add a little bit of REAL maple syrup to your apple pie recipe.
Tastes great mixed in with the nutmeg and cinnamon.
In other news I like pineapple on pizza...